Shrimp In Lemon Sauce - {Garides Avgolemeno}

Recipe Ingredients

24		Shrimp - cleaned, deveined (large)
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Chopped fresh oregano
1 tablespoon	15ml	Minced garlic
1 cup	237ml	Fish broth
1/2 cup	31g / 1.1oz	Finely-chopped tomatoes
2		Eggs
1/3 cup	78ml	Lemon juice
1 teaspoon	5ml	Crushed red pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped fresh parsley
6		Wooden skewers - soaked in hot water
		For 30 minutes

Recipe Instructions

Marinate the shrimp in the olive oil, oregano, and garlic 30 minutes

Preheat a grill. Preheat an oven to 450 degrees.

Slide 4 shrimp onto each skewer. Place on a hot grill and mark on both sides quickly, not cooking them through. Put them in a baking dish and pour the fish broth over the shrimp with the tomatoes and place in the oven for about 4 minutes.

Remove from the oven, take the shrimp out of the baking dish, and place on a platter.

In a bowl whisk together the eggs and lemon juice. Slowly pour in the fish broth with the tomatoes and incorporate it until foamy. Season with salt and pepper. Pour it over the shrimp and sprinkle with parsley. Serve warm, as an appetizer.

This recipe yields 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1B54) - from the TV FOOD NETWORK

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